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Restaurants of Campeche

restaurantes campeche, donde comer en campeche

The state of Campeche has a personality dining well defined. The varied diet of the Maya was enriched further with the arrival of the Spanish. But the innovations do not stop there, later the pirates brought to the local gastronomy new components and preparation methods.

In all the territory it occupies eat splendidly Campeche.

In Campeche are excellent quality seafood, succulent meats, vegetables and exotic fruits that serve to prepare the dishes of the region.

In addition to preparing the typical dishes of the mainland, its residents have a variety of seafood. Dogfish do panuchos, empanadas, tamales, tacos, and the famous bread of dogfish.

The branch in marinade, coconut shrimp, raw, in pate, in cocktails, salads and hot dishes. The chile stuffed X'catic do dogfish. Of crab legs eaten cold. There are also esmedregal, stripe, Papacho, saw, octopus, squid, and many other fish such as shellfish.

pescado frito, comida campechanapan de cazon, comida campechana

Restaurants - Regional Food

La Parroquia Calle 55 # 8 entre 10 y 12 24 Hrs.
Campeche Calle 57 # 2 entre 8 y 10 7:00 a. m. a 12:00 p. m.
La Perla Calle 10 s/n entre 57 y 59 7:00 a. m. a 11:00 p. m.
Cenaduría Los Portales Calle 10 # 86, bajo Portales de San Fco. 6:00 p. m a 12:00 p. m
Renacimiento Calle 10 # 90, , bajo Portales de San Fco. 10:00 a.m a 12:00 p. m
Arteaga Av. López Mateos # 222, San Román 6:00 p. m a 12:00 p. m
Conchita Cervera Bajo portales de San Martín 6:00 a. m a 12:00 p. m.
Las Mañanitas Bajo portales de San Martín 6:00 a. m a 12:00 p. m.
Hacendados Av. Justo Sierra No. 424, entre Pipila y Abasolo San Román 8:30 a. m. a 2:00 a. m.